Aug 23, 2020

Best Japanese Chef Knives Review & Buyer’s Guide 2021

japanese chef knives are one of those things that seem like they’re probably all the same. To help you choose the best japanese chef knives, we’ve put together this comprehensive guide for japanese chef knives. It’s not going to consider absolutely every possible material combination or bonding factor, but we will try and cover as much as possible.

In a Hurry !! and want a quick review here is our editors pick

Editor’s Pick

Imarku Kitchen Stainless Ergonomic Equipment

Top 10 japanese chef knives

IMAGE PRODUCT Rating

4.5 out of 5 stars, 2807 customer reviews Check Best Price

5.0 out of 5 stars, 49 customer reviews Check Best Price

4.5 out of 5 stars, 198 customer reviews Check Best Price

4.5 out of 5 stars, 2807 customer reviews Check Best Price

4.7 out of 5 stars, 833 customer reviews Check Best Price

4.6 out of 5 stars, 31 customer reviews Check Best Price

4.4 out of 5 stars, 276 customer reviews Check Best Price

4.7 out of 5 stars, 58 customer reviews Check Best Price

4.7 out of 5 stars, 1370 customer reviews Check Best Price

4.7 out of 5 stars, 107 customer reviews Check Best Price

Best japanese chef knives

1. Imarku Kitchen Stainless Ergonomic Equipment

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Imarku Kitchen Stainless Ergonomic Equipment
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  • High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
  • Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
  • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
  • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
  • Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

Also Check Out List of Best Insignia Portable Dvd Players

2. Yoshihiro Cutlery Hammered Damascus 8 2 Inch

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Yoshihiro Cutlery Hammered Damascus 8 2 Inch
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  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • [ERGONOMIC OCTAGONAL WA-HANDLE] This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
  • [INCLUDED SAYA KNIFE COVER] A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

3. Professional Damascus 67 layer Handmade Japanese

3

Professional Damascus 67 layer Handmade Japanese
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  • High quality 67-layer Damascus steel for precision, beauty, and strength.
  • Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
  • 12 Degrees super razor sharp edge, the sharpness can keep more than 6 months.
  • Ergonomically designed rounded PAKKA WOOD Handle to prevent slip and create comfortable holding.
  • The knife come with a black gift box, very suitable as a gift to mom, wife or friends.

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4. Imarku Kitchen Stainless Ergonomic Equipment

4

Imarku Kitchen Stainless Ergonomic Equipment
  • Make sure this fits
    by entering your model number.
  • High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
  • Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
  • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
  • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
  • Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

Also Check Out List of Best Insignia Portable Dvd Players

5. Shun DM0706 Classic 8 Inch Chefs

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Shun DM0706 Classic 8 Inch Chefs
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  • VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
  • Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
  • For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
  • “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
  • The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool

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6. KATSU Kiritsuke Chef Knife Handcrafted

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KATSU Kiritsuke Chef Knife Handcrafted
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  • Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have
  • A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening
  • Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use
  • Each KATSU kitchen chef knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities
  • An exquisite KATSU gift box with unique patterns offers you the perfect gift idea for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day, etc.

7. Traditional Japanese Professional Gyuto Kitchen

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Traditional Japanese Professional Gyuto Kitchen
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  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

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8. Santoku Japanese Knife Professional Grade

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Santoku Japanese Knife Professional Grade
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  • 🔪CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 7” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
  • 🔪RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.
  • 🔪LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and won’t lose it’s integrity easily.
  • 🔪ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
  • 🔪STUNNING AESTHETICS: A modern spin off the traditional 8” chef knife , the MIKARTO knife features a gorgeous ‘Tsunami Rose’ finish blade, a sleek black handle, and our logo stamped at the end. Furnished in our custom-designed black and Royal blue storage box with our safety snap clasp, this complete knife set is truly a sight to behold. The MIKARTO chef knives make the perfect gift set for special events like a wedding, anniversary and birthdays or holidays like Christmas.

9. ZELITE INFINITY Chef Knife inch

9

ZELITE INFINITY Chef Knife inch
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  • SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY — The well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing. Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension. The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive.
  • OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME – Beware of cheaper santoku and Chef’s knifes that look similar but the difference will show within weeks. Our military grade G10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry
  • HAND SHARPENED AND READY WHEN IT ARRIVES – Search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
  • AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER – Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. The included gift ready storage case beautifully showcases our world class damascus blade upon opening. Eyes will light up for the blade’s stunning Japanese tsunami rose pattern.
  • RISK FREE 100% MONEY BACK GUARANTEE – LIFETIME WARRANTY against manufacturing defects when purchased directly from Zelite Infinity. We are confident that beginners, culinary students, home cooks, and even accomplished fine dining chefs will be completely satisfied with the extraordinary craftsmanship of our knives. Zelite knives were made to last for generations.

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10. GRANDSHARP Kiritsuke Professional Stainless Ergonomic

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GRANDSHARP Kiritsuke Professional Stainless Ergonomic
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  • 【BRILLIANT 8.5” KIRITSUKE KNIFE】GRANDSHARP Kiritsuke Knife is popular for its extraordinary artistic creativity and incomparable cutting performance. It is a multifunctional knife classified and designed to be multipurpose knife for professional applications Suitable for Chopping, Mincing, Slicing & Dicing any fruit, fish, meat & vegetables.
  • 【PREMIUM G10 COMFORTABLE HANDLE】The handle material is made from Military-Grade G10 Handle, it is near impervious to heat, cold and moisture. Ergonomic G10 Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist. It is a perfect chef knife for people who frequently use for cooking or who like the kitchen.
  • 【ADVANCED ULTRA SHARP KNIFE BLADE】GRANDSHARP Super Sharp Blade is expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness.The kitchen knife made with VG10 has better edge strength, retention, sharpness.
  • 【EXQUISITE GIFT BOX】 This 8.5 inch Japanese Damascus Kiritsuke Knife with a exquisite Gift Box is very suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc. Finally, be careful not to hurt the child because it is very sharp.
  • 【LIFETIME SERVICE】Striving for 100% satisfaction with every customers is our eternal pursuit.LIFETIME SERVICE against defects. Try it free risk. GRANDSHARP are recognized by more and more professional chefs, knife lovers and family users with its high quality products and outstanding after-sales service.

Final Verdict

So those were some of the japanese chef knives in market. Overall, all of these japanese chef knives come with their uniqueness. And all of them has its own features. So go ahead and check all of them and see which one is working the best for you. Then compare the japanese chef knives and see which one is the best option for you. Also, if you have any more questions to ask. Then do feel free to comment below and I will surely help you with your question.